Breakfast
BREAKFAST MENU
8:00 to 9:30 A.M.
Various homemade breads, scones, cinnamon swirl cake, muffins, popovers,
bagels & croissants
Puffed French toast, Egg & Cheese Casserole, souffles, Herb Frittata, baked eggs, breakfast quiche
sausage, bacon & ham steaks,
Belgium Waffles with pure Vermont maple syrup
Fresh Seasonal fruit, berries & bananas
Various cereals & granola
Assortment of jellies, jams, cream cheese, Greek & regular yogurt
Gevalia coffee
Fruit juices