BREAKFAST MENU

8:00 to 10:00 A.M.

Bagels, various homemade breads, muffins & popovers

Puffed French toast, Eggs & Cheese Ole’, Egg & Cheese cups

Waffles with Vermont maple syrup

Fresh Seasonal fruit

Various cereal

An assortment of jellies, jams, cream cheese & yogurt

Gevalia coffee

Fruit juice

AFTERNOON TEA MENU

4:00 P.M. to 5:00 P.M.

Red Rose Orange Pekoe & Pekoe Tea

Various homemade scones, cakes, cookies, muffins & pastries

An assortment of jams, jellies & creams (clotted, Devonshire)